Spicy Chai

The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.

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PREPERATION

Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!

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INGREDIENTS

Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.

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FLAVOR PROFILE

 Spicy with traditional chai spices. Add steamed milk for an easy chai latte